2026 Pet-Nat of Itasca

Like last year's vintage, our 2026 Pet-Nat of Itasca was made from the juice of lightly pressed Itasca grapes from Brickhaven Vineyard in Prior Lake, just 15 minutes from our tasting room.

Aromas of pear and lemon curd with a mineral backbone are prominent in this rustic farmhouse-style sparkling wine. Enjoy it with creamy cheese or fresh seafood.

Petillant naturel, or Pet-Nat, is an ancient method of making sparkling wine where the wine is bottled early, before it has finished its first fermentation. Once bottled, the fermentation continues until very little natural sugar remains, creating a sparkling, unfiltered, dry but fruity wine with crisp acidity. Its aromas are reminiscent of harvest-time when fresh juice is squeezed from the grapes as the leaves fall and cooler air settles in.

100% Itasca
Residual Sugar: <5g/L