Spring Charcuterie Workshop
Sat, Apr 18
|Mousse Sparkling Wine Co.
Create a stunning spring charcuterie board in this fun, hands-on workshop with From the Diner—perfect for learning tips, tricks, and styling techniques. Enjoy all the ingredients, expert guidance, and leave with your own beautiful creation!
Time & Location
Apr 18, 2026, 10:30 AM – 2:30 PM
Mousse Sparkling Wine Co., 115 1st St E, Jordan, MN 55352, USA
About the event
Learn the art of creating a beautiful charcuterie board in From the Diner’s fun, hands on Spring charcuterie workshop!
You will learn food selection ideas, meat folding techniques, cheese styling, foodie tips & tricks and so much more to elevate your spring themed charcuterie board.
What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, spring florals for garnish, step by step instruction, a small gift, and a PDF of From the Diner’s workshop outline.
The best part is you take home your own creation!
Saturday, April 18, 2026