Flute Fleet Masterclass Series: Food and Wine Pairing

Join us for the third session in our Flute Fleet Masterclass Series: Food and Wine Pairing. Our Assistant Winemaker, Jen Wagner will guide you through a wine tasting as you discuss and discover which wines pair best with different types of food. Each participant will receive a plate of food equal to an entree portion, and four wines to sample. 

Tickets are $30 for Flute Fleet members, $40 for Non-member admission. 

(If you're a Flute Fleet member and need the promo code, email us at josie@moussewinery.com.)

The Flute Fleet Masterclass Series is a sequence of classes throughout the year designed to teach, entertain, and give you a greater sense of how wine makes its way from grape to tank to bottle. Each class delves into different aspects of winemaking and appreciation. Take one or all of them to gain a greater appreciation for what's in your glass!